Premium Wagyu
Shabu AYCE
Handpicked wagyu, 12 signature broths, fresh seafood, and unlimited desserts — all-you-can-eat hotpot at its finest.
Every Broth, Crafted
Each pot is yours to customize. Choose one or mix two — every broth is simmered from scratch daily.
Sukiyaki
Sweet soy base with mirin — rich, caramelized depth
Tonkotsu
Creamy pork bone broth, slow-simmered to perfection
Tomato
Bright, sweet-tangy tomato base — light and vibrant
Thai Tom Yum
Aromatic lemongrass, galangal, and chili for bold spice
Clear Spicy
Clean heat with traditional Sichuan chili blends
Mongolia Herbal
Warming Mongolian spices, perfect for rich meats
Mushroom
Deep umami from a blend of wild mushrooms
Original Bone
Classic chicken and beef bone broth — clean and pure
Golden Pumpkin
Velvety sweet pumpkin with a delicate aroma
Secret Satay
House satay blend with peanut and aromatic spices
Pickled Mustard
Tangy, fermented greens for bright, refreshing heat
Spicy Beef Tallow
House-rendered beef tallow with bold chili oil
A New Way to Experience Hot Pot
Dedicated to quality. Consistent in every detail.
Premium wagyu, signature broths, and carefully selected ingredients come together to create a modern hot pot experience for those who truly appreciate it.
Premium Wagyu Selection
We source wagyu chuck roll, brisket, and specialty cuts specifically for the shabu experience — marbled, tender, and melt-in-your-mouth.
Central Food Court
Beyond your pot — a full spread of appetizers, salads, chef-prepared hot dishes, fried rice, noodles, and dipping sauce stations included in every tier.
Unlimited Desserts & Drinks
Finish with cheesecake, matcha or Oreo ice cream, plum juice, Hokkaido milk, Beijing yogurt, and premium teas.